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KMID : 0665420070220040393
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Korean Journal of Food Culture
2007 Volume.22 No. 4 p.393 ~ p.403
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A Study on the Food Culture of Literature in the late period of the Chosun Dynasty - Focused on Five Pansori texts into written form-
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Kim Mi-Hye
Chung Hae-Kyung
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Abstract
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This study presents the food culture as analysis food material, food and cooking tools in the novel literature and examines the food as a code of current cluture of common social through five Pansori texts among the twelve Pansori texts into written form. It is a many Pansori, but this study is analysed to select early copying papers. It can be found rice, Kimchi, salted fish as the common people food in Simchong-ga text. It can be known characteristics of Jeolla-do Area food used many food material and acceptance of foreign crops in the late period of the Chosun in Chunhyang-ga text. In Hungbo-ga text, it can be found the popularity food is rice cake and meat and looked the special feature of dog meat, rice cake, scorched rice-tea. In Toebyol-ga text, it can be looked many sea food and medicine beverages, and in Chokpyok-ga text, it can be found peculiarity of drink for making excitement during a war. Moreover, in five Pansori texts, that is seemed characteristics such as cover of tableware, spoon and chopsticks, tableware china, a cauldron, a charcoal burner, a brass chafing dish, a table, a flail and a mill.
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KEYWORD
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food culture, Pansori text, Chosun Dynasty
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Listed journal information
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